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  Technical Guide
Described below are procedures for ensuring the accuracy, durability, and correct use of your Anritsu Meter temperature measuring product.
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Technical Guide

Described below are procedures for ensuring the accuracy, durability, and correct use of your Anritsu Meter temperature measuring product.

Tolerance

The thermocouples used in Anritsu Meter products comply with the Class 2 tolerance standards specified within the Japanese Industrial Standard JIS C1602-1995.
However, since probes structure and other factors can affect the tolerance of specific temperature measuring probes, please refer to the pertinent pages for information on the precision of specific probes.

Thermocouple tolerance

Type

Measuring Temperature

Tolerance

K

333 to 1200°C

±0.75% of measured temperature

-40 to 333°C

±2.5°C

E

333 to 900°C

±0.75% of measured temperature

-40 to 333°C

±2.5°C

Probe tolerance measuring conditions

specification indicated in catalog

At 100°C Surface

At 100°C

Test temperature

100°C

100°C

Probe application

Stationary surface probes

Internal probes

Moving / rotating surface probes

Air / gas probes

Test method

Measurement of stationary metal surface temperatures

Measurement of boiling water by immersion
Measurement of steam temperatures

The tolerance of surface probes can vary significantly depending on measuring conditions, measurement target, and the nature of the contact between the probe and measurement target.
When using a probe, make sure the sensor head correctly contacts target surface.

Response time

The response time given for our temperature measuring probes is the time required to detect 99% of the true value.

Probe response time measuring conditions

Probe application

Test method

Stationary Surface Probes

Measurement of stationary metal surface temperatures

Moving / Rotating Surface Probes

Internal Probes

Measurement of boiling water by immersion

Air / Gas Probes

Measurement of steam temperatures

Response curve

EX) Stationary Surface Probes : A-231K

EX) Internal Probes : BS-21K

Durability

The probe product pages use the following symbols to indicate probe durability.
Note that probe durability can vary significantly depending on actual conditions of use.

Durability rank

Durability rank

Stationary Surface Temperature probes

Moving / Rotating Surface Temperature probes

Liquid or Gas Temperature probes

A

More than 50,000 contacts
(A series : More than 75,000 contacts)

More than 1500 hours continuously

Long lived(indefinable)

B

More than 10,000 contacts

More than 1000 hours continuously

More than 1 year

C

More than 5,000 contacts

More than 500 hours continuously

More than 6 months

D

Less than 5,000 contacts

Less than 500 hours continuously

Less than 6 months

S

Can not evaluate because of special-application

Stationary Surface Temperature probes

Number of contacts enabling measurement within the accuracy range on a flat and smooth metal surface at a temperature of 300°C(or at the operating temperature limit if the operating temperature limit is below 300°C).

Moving / Rotating Surface Temperature probes

Time period in which measurement was achieved within the accuracy range, on a flat and smooth metal surface moving at a rate of 200 m/min.

Liquid or Gas Temperature probes

When used correctly, virtually no deterioration occurs in these products due to temperature measuring operations.
Therefore, the durability ranking is based on the ease with which impact results in damage.

Operating temperature limit

The operating temperature limit is determined by the allowable temperature limit of the sensor head contacts the measurement target.
Note that the operating temperature limit is not the same as the allowable temperature limits of the grip, cord, and plug.
Note that probes are more easily damaged at temperatures below 0°C, due to frost adhesion, reduced elasticity constant, and other factors.

About products made of polyimide

Some Anritsu Meter products are made of polyimide.
Since polyimide may adversely affect humans, avoid using such products in applications where they may come into contact with food, internal organs, or bodily fluids.

 

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